Owned and operated by the Sedor family since 1933
Dinner Menu
Dinner is served Tuesday through Thursday from 5 to 9 pm, Friday from 4:30 to 10 pm, Saturday from 5 to 10pm, and Sunday from 1 to 8 pm.
- Weekend Specials
- Appetizers
- Soups, Salads
- From the Grill
- Pasta
- Seafood
- Kids
Weekend Dinner Specials
New creations every day! Ask your server for details.
| Roast Prime Rib of Beef Au Jus | Sunset Cut 16-18 oz | $21.95 |
| Roast Prime Rib and Lobster Tail | 10-12 oz. cut of rib served with single tail | Market Price |
Friday's Seafood
This is a special menu served only on Fridays
| Fish Sandwich | Served on a roll with chips and a pickle | $6.25 |
| Fried Fish Fillet Platter | Deep fried and served with French fries and coleslaw or tossed salad | $9.95 / $12.55 |
| Fried Sea Scallops | Deep fried and served with French fries and coleslaw or tossed salad | $11.50 / $13.95 |
| Fried Jumbo Fantail Shrimp | Served with French fries and coleslaw or tossed salad | $9.95 / $13.95 |
| Fried Sunset Seafood Platter | A combination of fish, sea scallops and shrimp. Served with French fries and coleslaw or tossed salad. | $10.95 / $14.95 |
Appetizers
| Shrimp Cocktail | Four Jumbo Shrimp served with cocktail sauce & fresh lemon | $6.50 |
| Clams Casino | Stuffed with bacon, onion and green pepper | $6.50 |
| Deep Fried Mushrooms | Breaded, deep fried and topped with melted provolone cheese with a side of tomato sauce | $5.25 |
| Broccoli Parmesan | Fresh broccoli florets, breaded, deep fried and topped with tomato sauce and melted provolone cheese | $5.25 |
| Deep Fried Mozzarella Sticks | Served with a side of tomato sauce | $4.95 |
| Sunset Sunburst Onion | Giant Sweet Onion, battered, breaded and fried, served with honey mustard sauce | $6.95 |
| Garlic Bread | Fresh Italian bread baked with garlic butter and provolone cheese with a side of tomato sauce | $4.25 |
| Baked Stuffed Focaccia Bread | Stuffed with a blend of Italian sausage, garlic and mozzarella, served with alfredo sauce | $6.25 |
Soups and Salads
| French Onion Gratinee | Cup or bowl of French Onion soup topped with cheese | Cup: $3.25 | Bowl: $3.75 | |
| Soup Du Jour | New creation every day. Ask your server for details | Cup: $3.25 | Bowl: $3.75 | |
| Garden Salad | A bed of greens mixed with fresh vegetables | $2.75 | ||
| Julienne Salad | A bed of crisp greens and fresh vegetables topped with smoked ham, turkey, American & Swiss cheese & egg | $6.95 | ||
| Italian Antipasto | A bed of crisp greens and vegetables topped with smoked ham, Genoa salami, pepperoni, provolone cheese & egg | $6.95 | ||
| Greek Salad | Kalamata olives, tomatoes, red onion, green peppers and crisp cucumber slices tossed in a blend of romaine lettuce and spinach topped with feta cheese and an oregano olive oil dressing with a dash of lemon | $7.25 | Add Chicken: $8.25 | Add Shrimp: $9.25 |
| House Caesar Salad | Crisp romaine lettuce tossed with a creamy Caesar dressing, garnished with tomato, carrot, red onion, crouton & asiago cheese. Add crumby bleu cheese +$1.50 | $6.25 | Add Chicken: $7.25 | Add Shrimp: $9.95 |
From the Grill
| Filet Mignon | 9-10 oz. filet wrapped in bacon, grilled and served on toast with button mushrooms | $21.95 |
| New York Strip Steak | 14 - 15 oz. strip steak grilled and served with onion rings | $17.95 |
| Open Steak Sandwich | 9 - 10 oz. strip steak served on toast with onion rings | $12.95 |
| Grilled Pork Chops | Twin grilled center cut pork chops served with a side of apple sauce | $12.95 |
| Surf and Turf | 9 - 10 oz. strip steak served on toast with onion rings and a 9 oz. lobster tail served with drawn butter | Market Price |
Chicken
| Chicken Parmesan | Boneless breast of chicken breaded and fried, topped with tomato sauce and a blend of Italian cheeses | $13.95 |
| Chicken Cordon Bleu | Boneless breast of chicken stuffed with smoked ham, prosciutto and Swiss cheese, Breaded and lightly deep fried topped with a parmesan alfredo sauce | $13.95 |
| Chicken Sunset | Boneless breast of chicken stuffed with broccoli and a blend of cheeses, Served with a supreme sauce | $13.95 |
| Chicken Picatta | Boneless breast of chicken sautéed with broccoli, tomatoes, capers and button mushrooms, Finished in a white wine lemon butter sauce | $13.95 |
Veal
| Veal Parmesan | Veal cutlet breaded and lightly deep fried, topped with tomato sauce and a blend of Italian cheeses | $14.95 |
| Veal Marsala | Veal Medallions sautéed with mushrooms and scallions in a marsala wine butter sauce | $14.95 |
All of the above entrees are served with tossed salad, fresh bread and butter, vegetable of the day and choice of: Baked potato, mashed potatoes, French fries, rice pilaf or pasta.
Pasta
| Baked Lasagna | Our own recipe baked with a blend of Italian cheeses, sausage and tomato sauce | $11.25 |
| Stuffed Shells | Jumbo stuffed shells with ricotta cheese, Topped with tomato sauce and a blend of cheeses | $10.25 |
| Italian Platter | A combination of lasagna, cheese ravioli, spaghetti, meatball and sausage | $13.25 |
| Fettuccini Alfredo | Tossed in our rich, creamy alfredo sauce | $10.95 |
| Grilled Chicken and Broccoli Alfredo | Grilled chicken breast and steamed broccoli florets tossed with fettuccini and alfredo sauce | $13.95 |
| Eggplant Rollettes | Breaded eggplant stuffed with ricotta cheese. Baked with Italian cheeses, served over pasta with marinara sauce | $14.25 |
| Tortellini with Grilled Chicken | Cheese Tortellini tossed with grilled chicken, red roasted peppers and mushrooms In a lemon and garlic cream sauce | $14.25 |
Spaghetti
| Served with tomato sauce | $8.25 |
| Served with tomato sauce and meatballs | $9.95 |
| Served with tomato sauce and sausage | $9.95 |
| Served with tomato sauce and mushrooms | $9.95 |
| Extra meatball or sausage | $1.75 |
All of the above entrees are served with tossed salad, fresh bread and butter, vegetable of the day and choice of: Baked potato, mashed potatoes, French fries, rice pilaf or pasta.
Seafood
| Baked Scrod | Baked in white wine, lemon and butter with a seasoned cracker crumb topping | $14.25 |
| Broiled Haddock | Broiled in white wine, lemon and butter | $13.25 |
| Broiled Scallops | Tender sea scallops broiled in white wine, lemon and butter | $15.95 |
| Fried Jumbo Fantail Shrimp | Breaded, deep fried and served with cocktail sauce | $13.95 |
| Broiled Lobster Tail | 9 oz. Tail broiled with white wine, lemon and butter | Market Price |
All of the above entrees are served with tossed salad, fresh bread and butter, vegetable of the day and choice of: Baked potato, mashed potato, French fries, rice pilaf or pasta.
| Broiled Seafood Platter | A combination of scrod, sea scallops and shrimp broiled in white wine, lemon and butter. Served over a bed of rice pilaf. | $16.50 |
| Shrimp Scampi | Jumbo shrimp sautéed with white wine, butter, garlic, shallots, scallions and button mushrooms served over pasta | $15.50 |
| Shrimp and Scallop Marinara | Shrimp and scallops sautéed with button mushrooms served over a bed of pasta With a hearty marinara sauce | $15.95 |
| Shrimp and Scallop Alfredo | Sautéed Shrimp and Scallops tossed with fettuccini and a rich creamy parmesan alfredo sauce | $15.95 |
All of the above entrees are served with tossed salad, fresh bread and butter and vegetable of the day.
For Children 12 & Under
| Just-A-Burger with French fries | $6.50 Add cheese: $6.95 |
| Chicken Tenders with French fries | $6.25 |
| Grilled Cheese with French fries | $4.95 |
| Fish Sandwich with chips and a pickle | $6.25 |
| Stuffed Shells | $5.95 |
| Spaghetti or Zita with Meatball | $5.95 |
| Side order of Fries, Pasta, or Mashed Potatoes | $2.50 |
For Dessert
| Hot Fudge Sundae | $1.95 |
| One scoop of Rainbow Sherbet | $1.95 |
Menu prices on this website may be subject to change. Please call us if you have any questions.